Whole bean and ground available. This single origin Ethiopian coffee comes from the Sidama region, whose fertile soil lends rich nutrients and deep color to the coffee. Harvests of coffee cherries come in from small farms and are hand-sorted by skilled workers, so that only perfectly ripe cherries make it to your cup.

Tadesse Yonka, owner of the Gamacho washing station, has been in the coffee business as a local supplier and processor of Sidama coffee for more than 20 years. He now employs more than 70 seasonal and daily workers for selective purchasing, transporting, pulping, sorting and drying cherries or parchment. He is a trusted coffee producer/supplier, and always strives to improve the quality of the coffee he processes. Tadesse and his wife, Mrs. Bekelech Burka, have nine children, six of whom are directly involved in coffee sourcing, transportation, pulping/milling, and drying.

Process: Natural

Tasting Notes: Pineapple, Floral, Berries

Roast: Light