A merry single malt full of Christmas spirit. 

Each year, our Head Distiller carefully selects Tasmanian red wine  casks filled with the jus used by local artisan patisserie Jean Pascal  for making their renowned Christmas fruit mince pies. These fresh,  

festive casks are then emptied and transported to Lark Distilling  Co. where they are filled with our own seasonal spirit. The result is  Christmas in a glass: nutmeg, cinnamon and vanilla custard on the  nose give way to gingerbread, citrus peel and liquid plum pudding  with lashings of yuletide cheer. 

TASTING NOTES 

NOSE: Sweet mandarin and decadent caramel leads  into biscuits and figs. Maple syrup drizzled over  pancakes topped with cinnamon and nutmeg. 

PALATE: Orange peel-infused caramel pudding topped with  spices. Dried fruits play off the rich, earthy oak.